Pizza & Pasta with Personality
Lunch Menu
slice, salad & drink lunch special
choice of the day’s pizza slices – always a meat topping, always a veggie – you get a large slice of pizza, a fresh garden salad with choice of dressing and a large soft drink, all for only 6.50
pizza by the slice
everyday you have at least two choices – there’s always one meat and there’s always one veggie 2.95
appetizers
bread sticks 2.95 half order 1.55 six per order with one dipping sauce - choose
from tomato, buttermilk herb(ranch) or garlic... nacho cheese, basil pesto,
vodka or alfredo sauce .50 extra additional sauces 1.00
bruschetta toasted bread topped with herb/tomato concassée, with or without goat cheese 4.95
spinach artichoke dip 4.95
scamorza melted, smoked mozzarella over tomatoes & herbs, served with toast for dipping 4.95
garlic bread made with unsalted butter, olive oil and fresh minced garlic full order 1.95 half order 1.00
garlic bread w/cheese full order 2.95 half order 1.55 add toppings 1.00 each
pepperoni bread 4.25
sun-dried tomato bread 4.25
soups
pasta fagole and minestrone cup 1.95 | bowl 3.25
salads
homemade dressings include italian, dijon vinaigrette, buttermilk herb (ranch), fat free italian, blue cheese (40¢ extra) or caesar (40¢ extra)... we also have
fat-free french
lunch salad fresh and delicious vegetables and cheeses served with your choice of our homemade dressings 2.75 add blue cheese 40¢
with sliced chicken breast 4.50
lunch greek salad 3.75
sandwiches - served with chips
hot italian sub italian ham, salami, pepperoni, lettuce, tomato & banana peppers 6.25ham & cheese with tomato & a hint of bacon 6.25
meatball sub 6.25
chicken parmesan big & brawny& delicious 7.25
veggie delicious spinach, mushroom, red onion, tomato & artichoke spread 6.25
drinks
large soft drink, iced tea, lemonade, coffee,
assorted hot teas, milk 1.85
IBC bottled root beer, regular or diet 1.95
San Benedetto italian artesian water,
still or sparkling - half liter 1.95
East 3rd Location BeersDraft Beers |
West 3rd Location BeersDraft Beers |
house wine (East 3rd location only)
Whites
Placido Pinot Grigio (Trentino, Italy) Dry yet
full-bodied and lightly smoky with hints of nuts and honey.
Matua Sauvignon Blanc (New Zealand) This wine delivers bright and lively gooseberry and passion fruit characters with a hint of lime.Try this wine with chicken picatta.
Meridian Chardonnay (Santa Barbara) Our house wine has ripe summer peach and apple flavors which deliver rich, tropical taste and a wonderful honeyed texture. This is a great match for chicken dishes and pastas with cream sauce.
Covey Run Riesling (Washington) A delicate wine displaying distinct floral and honeysuckle characters. Balanced and fruity. This refreshing wine pairs well with spicy foods.
Reds
Cloudline Pinot Noir (Willamette Valley, Oregon) Wonderfully fruity on the nose, notes of blackcurrant and licorice mingle with a subtle aroma of raspberry and a touch of vanilla. This goes well with most foods.
Banfi Wicker Flask Chianti DOCG (Italy) An alluring bouquet of black fruit and violets; rich flavors of cherry and leather.This wine was created for spaghetti and meatballs.
Blackstone Merlot (California) Rich and velvety soft, with a cherry nose and a hint of spicy oak. Great with pizza and calzones. This wine can even make friends with the Ultimate Warrior.
Meridian Cabernet Sauvignon (Central Coast) Our house Cabernet enjoys oak aging which intertwines with the wine’s blackberry, chocolate and spicy pepper notes. Enjoy this wine with richer dishes.
calzones
thin dough filled with good stuff, folded & baked
greek garden a delicious blend of spinach, red onion, black olives, tomato & feta cheese 6.25
meatball heaven hunks of meatball with mushrooms & gorgonzola cheese 6.25
napoli sliced Italian ham with roma tomato & provolone cheese 6.25
bbq chix barbeque chicken with green peppers & smoked gouda cheese 6.25
queen of hearts chunks of marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms & spices 6.25
junior mozzarella, romano, provolone & fontina cheeses 6.25
chicken bada bing sliced breast of chicken with baked ricotta, goat cheese & sun-dried tomatoes 6.75
make your own choose any 3 pizza toppings plus cheese 6.25
additional toppings 1.00 chicken 1.30 shrimp 1.75
pasta
our pasta sauces are slowly simmered and served on a bed of the finest fresh and imported Italian pasta – served with salad and garlic bread
angel hair or spaghetti with tomato sauce 5.50 with meat sauce 5.95
add a meatball 1.00 add Italian sausage 1.00
fettucine alfredo 7.50
linguine or fettucine with pesto 6.50
with vodka sauce 6.50
linguine with clam sauce white or red 7.95
jumbo ravioli meat, cheese or spinach 6.50
Click above to see
the daily lunch special meat
& veggie slice choices
Want your very own
Bucceto's menu at home?
Click on the menu above
to view and print a PDF.